Join our Global Culinary Initiative program for a fascinating armchair tour of Taiwanese cuisine and culture! Our guest lecturer, Ms. Rose Chen, President of The Rose Group for Cross-Cultural Understanding, will give an overview of Taiwan’s history and the corresponding evolution of its cuisine. She’ll also guide us through Taiwan’s renaissance and explain its modern melting pot cuisine and new culinary trends. We’ll learn how Buddhism and Traditional Chinese Medicine influenced the food of this tiny island known for its night markets and street vendors. Dame Janet Yu, Chef/Owner of Hollywood East will prepare a symbolic menu which highlights Taiwanese rich culinary traditions, seasonal inspirations, and symbolic holiday foods.
DATE: Saturday, January 23, 2016 TIME: 1:00 to 3:30 p.m. PLACE: Hollywood East Café, 11160 Veirs Mill Rd., Wheaton, Md. 20902 (Located inside Westfield Wheaton Shopping Center -- near Door #12) (240) 290-9988 www.HollywoodEastCafe.com. Free parking. PRICE: $50 for Members of the Public; $40 for Dames (non-members’ price includes a $10.00 tax-exempt donation for LDEI-DC scholarships) REGISTER: Click here to buy your tickets on Eventbrite! REGISTRATION DEADLINE: Wednesday, January 20, 2016 MENU On the Table Japanese Seaweed Peanuts Soy Cucumber Pickled Cabbage Appetizers Cantonese Pan Fried Turnip Cake Taiwanese Steamed Bun with Pork and Pickled Vegetable Taiwanese Beef Rolls Entrees Shanghai Lions Head Pork Meatballs with Cabbage Oyster Pancake Hakka Stir Fry Cuttlefish with Vegetables Sautéed Lily Bulbs with Wood Ear Mushroom Taiwanese Fried Chicken Scallion Pancake Jasmine Rice Desserts Egg Custard Tart Traditional Pineapple Cake Jasmine Tea (Wine, beer, and soft drinks are extra and are not included in ticket price)
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Les Dames d'Escoffier
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