Chef Brian Boston will prepare a delicious lunch at the nearby Milton Inn (ca.1740) http://miltoninn.com/. The renowned chef was nominated for Restauranteur of the Year 2014 and has many awards, including the Five Star Diamond Award, Distinguished Restaurant of North America, and a Zagat rating of “extraordinary to perfection.” Tour arranged by Dame Joan Bacharach.
DATE: Saturday, September 19, 2015
PLACE: Hampton National Historic Site 535 Hampton Lane, Towson, MD 21286 (410) 825-5489; www.nps.gov/hamp or click here for a historic site.
TIME: 10:30 a.m. two hour tour; lunch follows tour. Ticket cost includes tour and lunch.
PRICE: Dames $45; Non-members $55 (non-members’ price includes a $10.00 tax-exempt donation for LDEI-DC scholarships). Price includes menu below. The mansion and garden tour is free.
RESERVATIONS: To register for your ticket/s on Eventbrite, click here.
DIRECTIONS: Directions from Washington and Baltimore (Hampton is 54 miles and 55 minutes from Bethesda, Maryland.)
From I-495 Beltway, stay in the right 2 lanes to take exit 27 for I-95 N toward Baltimore. • Stay on I-95 N for 18.4 miles. • Left lane exit 49B for I-695 West towards Towson, Maryland • Drive north on I-695 for 16.4 miles. Then follow below.
From Baltimore Beltway I-695: Take right exit 27B; merge onto MD-146 N/Dulaney Valley Rd. • Almost immediately (.2 mile) take the first right turn onto Hampton Lane and drive .7 mile to the property on your right.
First Course Selections
Chilled Watermelon Gazpacho
Meyer Lemon Mascarpone
Harissa Roasted Breast of Chicken with Humous,
Tzatsiki and Broccoli Raab or
Crab Cake served with Smoked Corn Salad and Herb Bacon and Potato Salad
Chocolate Soufflé with Anglaise Sauce or
Coffee, Tea, or Soda