Dame Michelle Poteaux and her husband (they also own Bastille) open their newest restaurant, Bistrot Royal this Monday, get over and visit.
How to get a high-profile chef to cook in your kitchen...read more
To Ruth Gresser and her partner Barbara Johnson for the inclusion of their beautiful home in the January-February 2014 edition of HOME & DESIGN magazine. It is the setting of a joint LDE-DC and ART WORKS STUDIOS Fundraiser on Saturday, March 29.
Wednesday, February 25, 2015, Turkish Dinner at the National Press Club 529 14th Street, N.W., Washington, DC 20045. Sheilah Kaufman will give a presentation on Turkish cuisine along with a seven-course dinner with wine in conjunction with a book signing of The Turkish Cookbook, Regional Recipes and Stories. The menu will include five mezzes, soup, salad, a fish course, main course, side dishes, dessert and Turkish wines. Call 202 662 7638 to reserve. $55 per person; $70 per person for couples includes one copy of the book; $60 per person with one book.
Aviva Goldfarb for being featured in a Washington Post video "Making Dinnertime Happen" and in the Local Living section's Family section on January 7, 2015. http://www.washingtonpost.com/posttv/entertainment/making-family-dinnertime-happen/2015/01/07/7181fbd2-96a3-11e4-8385-866293322c2f_video.htmlhttp://www.washingtonpost.com/news/parenting/wp/2015/01/07/parents-lets-resolve-to-declutter-eat-better-and-live-better-in-2015/
Ann Yonkers for being featured in The Washington Post Food section, January 7, 2015, in a story about her and co-founder Bernie Prince's dual retirement from FreshFarm Markets http://www.washingtonpost.com/lifestyle/food/freshfarm-markets-founders-to-retire-this-year/2015/01/06/da71d1de-8b9b-11e4-a085-34e9b9f09a58_story.html
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.