Starting today we are celebrating luscious food photos from our Dames cookbooks, restaurants, events and more! Today we spotlight the gorgeous biscotti from Dame Domenica Marchetti's brand new cookbook, Ciao Biscotti. ... Doesn't that Orange Biscotti look good enough to eat off the page!
Thinking of having lunch in Bethesda today? (Bring the kids!) Come to Empty Bowls to support the Capital Area Food Bank. Hot soup, fresh baked bread and an artisan bowl for $25 donation.
Local Bethesda restaurants/bakers/artists. From 11:30-2pm at the Bethesda Blues and Bethesda Blues & Jazz Supper Club. Empty Bowls is an annual event that brings the community together through art, a bowl of soup and a desire to help in the struggle against hunger.
Read more about Empty Bowls here....
Cathy Barrow contributed an article to The Washington Post Food section about making mozzarella.
Joan Nathan's contemplation about making recipes from memory was featured in the February/March 2015 edition of AARP Magazine...the one with Bob Dylan on the cover!
Dame Monica Bhide, foodwriter and amazing cook of Indian cuisine, is featured in India's leading magazine India Today. Click here to read the article
Sunday, February 8, 2:30 p.m., Culinary Historians of Washington, D.C. (CHoW) at Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, MD. Nadia Berenstein will speak about the history of food flavoring. For more information, contact Claudia Kousoulas at 202-487-6740 or visit www.chowdc.org
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.