Ruth Gresser's Pizzeria Paradiso, with three locations in the DC area and a fourth on the way in Hyattsville, Md., celebrates 25 years in business and of Gresser's influence on the District's pizza and craft beer offering. Gresser credits her success to cultivating a true family dynamic with her employees and customers. EAT YOUR PIZZA!!!
Pati Jinich's "Pati's Mexican Table" produced by WCTA and Follow Productions has been nominated for four Taste Awards from the Lifestyle Entertainment Industry: Best Chef in a Series, Best Food Program Television, Best Travel Program and Best Food Travel Series. http://www.thetasteawards.com/
Debra Moser's MeatCrafters Skinny Salamis made their debut on the West Coast in 64 Total Wine and Beverage stores. They are also available in the DC market at Central Farm Markets and other local specialty shops.