https://ocrfa.org/events/turn-up-the-heat/chefamy
Pati Jinich will cook with Fany Gerson and Rafael Zaga at the James Beard House on April 11 to prepare a second-night of Passover Mexican Passover thatcelebrates Mexican-Jewish heritage.https://patijinich.com/2017/02/james-beard-house-second-night-of-passover/
Carla Hall will keynote the April 2-4 Specialty Food Business Summit in Chicago.