Nancy Baggett upon the publication of her first Kindle book, The 2 Day a Week Diet Cookbook, a 75 recipe cookbook now receiving great reviews on Amazon.
Michelle Poteaux and husband Christian Poteaux for having their Bastille Restaurant & Wine Bar in Alexandria included in Washingtonian Magazine's Top 100 Restaurants.
And, to Robert and Polly Wiedmaier for Marcel's inclusion at #5 in Washingtonian Magazine's Top 100 restaurants.
Amy Riolo for signing a contract for her fifth book: this one is on the Mediterranean Diet and is set to be released in December 2014.
Katherine Tallmadge for being included in Washingtonian Magazine's February issue in its Well Being feature as one of nine Good Nutritionists and Dieticians.
Connie Hay for the November release of A Passion for Bread by Master Baker Lionel Vatinet with whom she collaborated. "Together we found simple methods to create Lionel's delicious, authentic artisan breads without any fussy equipment" says Connie.