Olga Boikess wrote an article for the October edition of WHERE magazine about where top DC chefs go to celebrate in restaurants. Among the chefs she interviewed, Nora Pouillion, provided fascinating insights into the "new" fine dining. Since WHERE is distributed free in DC hotels; it will be a perfect way for our visiting conference Dames to know THE restaurants. It also will be a valuable tool in our hospitality room. http://www.wheretraveler.com/washington-dc/chef-talk-go-spots-special-occasions
Nancy Hart was profiled in Baltimore Biz Journals as an Enterprising Woman.