Pati Jinich wrote an article about Mexican salads that was published in the July 20 edition of The Washington Post as a lead story in the Food section. Click here to read the entire article.
Maria Kopsidas has expanded her Dulles Town Center Cookology recreational cooking school's curriculum to include a professional culinary program designed for individuals seeking to change their career focus. Completion of the program results in a certificate equivalent to the National Restaurant Associations Educational Foundation certificate. www.cookologyonline.com
Diane Neas has been elected board chair of TasteWise Kids, a volunteer organization that educates children about the relationship of food, farm, and the table through hands-on programming with chefs, farmers, and other food professionals. www.tastewisekids.org