April 8: What the Cluck?
6-8:30pm, Warner Bros. Theater, Enter at Constitution Avenue NW
Buy tickets for this event
How did chicken become America's go-to white meat? Join farmers and Smithsonian historians for a conversation on the past, present, and future of chicken in America. From large-scale chicken production to backyard coops, from food safety to chicken marketing, how has American agriculture changed over time? After the panel, enjoy farmhouse-style beers from Right Proper Brewing Company, live bluegrass from By and By, and delicious food while continuing the conversation with chicken coop demonstrations from Rent a Coop, objects on display, and much more.