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Chapters offer programs of interest to their communities that enlighten and stimulate, as well as opportunities to mentor promising women who want careers in the food, beverage and hospitality industries. |
| Advocacy |
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Promote women in our industries through networking and providing opportunities for education and career advancement. Work to advance the significance of foods and beverages in bridging cultural barriers. |
| Philanthropy |
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Create and support ways to give back to local chapter communities. |
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MFK Fisher
LDEI presents the M.F.K. Fisher Award every two years. Originally, the award was designed recognize and support a woman in mid-career whose work directly impacts the areas of food, beverage and arts of the table. The Award honors M.F.K. Fisher, a widely read and lauded culinary writer whose works are appreciated by general readers as well as culinary professionals. Women worldwide are eligible to be nominated for the award.
In 2006, the M.F.K. Fisher Awards program was completely redesigned. The award now recognizes excellence in culinary writing. For information on the awards program, click on the links below.
Appendix 2008 MFK Fisher Award Application
MFK Fisher Award Recipients:
- 2008 MFK Fisher Award Recipient: Louisa Kasdon
- 2006 MFK Fisher Award Recipient: Kitty Crider
- 2004 MFK Fisher Award Recipient: Andrea Immer
- 2002 MFK Fisher Award Recipient: Mary Risely
- 2000 MFK Fisher Award Recipient: Katherine Mary Alex
- 1998 MFK Fisher Award Recipient: Barbara Haber
- 1996 MFK Fisher Award Recipient: Cathrine Sneed
- 1994 MFK Fisher Award Recipient: Deborah Madison
- 1992 MFK Fisher Award Recipient: Linda Bisson
Celebrate the life and accomplishments of M.F.K. Fisher at www.mfkfisher.org.