Save the Date! Join us Saturday, March 10th, 2018 for our 11th annual Salute to Women in Gastronomy!
For more details, go to our website at www.celebratingfood.org
Registration information and pricing to come soon!
Print out this program by clicking here.
Does the restaurant business have a Harvey Weinstein problem? Join us for a discussion on November 15th, 2017 at 7p.m.
With increased attention to sexual harassment in the news, Les Dames DC is hosting a panel discussion in partnership with Women Chefs and Restaurateurs on Wednesday, November 15th at 7 p.m. The event is being held at the Hill Center on Capitol Hill, which has generously offered the space to us for free and will also be live streaming the event on Facebook.
Here are the details:
Nycci Safier Nellis of TheListAreYouOnIt.com and "Foodie and the Beast" radio will moderate a panel that includes Washington Post reporter Maura Judkis, public relations expert Simone Rathlé, Washington chef-restaurateur Ruth Gresser, Clare Parker, director of human resources for Neighborhood Restaurant Group, and others. A Q&A session will follow the discussion.
When: Wednesday, November 15th, 7 - 9 p.m.
Where: Hill Center, 921 Pennsylvania Ave. SE (Metro: Eastern Market)
RSVP/Tickets: $10 (https://www.eventbrite.com/e/does-the-restaurant-industry-have-a-weinstein-problem-tickets-39716120987)
This event is open to the public and the $10 ticket cost will support LDE-DC's scholarship, mentoring, and educational programs. If you have any questions or need more information, please contact us by email at email@example.com
Please share the Eventbrite link: https://www.eventbrite.com/e/does-the-restaurant-industry-have-a-weinstein-problem-tickets-39716120987
You can also share the Facebook event page: https://www.facebook.com/events/1698541026846764/
Here's the announcement on the Hill Center website: http://www.hillcenterdc.org/event/does-the-restaurant-industry-have-a-weinstein-problem/
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.