Enjoy a soulful lunch prepared by students at Ana G. Mendez University and a presentation by ABC-TV's The Chew co-host Carla Hall about her food philosophy and impetus to write this latest cookbook.
DATE: Friday, November 30
TIME: Noon to 2:00 p.m.
PLACE: Ana G. Mendez University, 514 V Street, NE
PRICE: Dames $25; non-members $35 (includes a $10 tax-deductible donation to LDE-DC scholarship fund)
RSVP: Click here to purchase your tickets on Eventbrite! The program is below.
Please join us for an evening of food and wine at Barbara Black's new restaurant Black Coffee while learning about wine pairings from Vickie Reh. New ticket prices have been added, so you can attend with or without purchasing Vickie's new cookbook The Wine Table, Recipes and Pairings from Winemakers's Kitchens. Ticket cost is $65 (public) or $55 (Dames members only) without the book. Ticket price including the cookbook is $115 (public) or $105 (Dames members only). Seating is limited and tickets must be purchased in advance. For more information, please see the flyer below. To purchase your tickets on Evenbrite, please click here.
We hope you will join us at the Embassy of Israel to celebrate the release of Joan Nathan's latest and highly acclaimed cookbook, King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World. Joan will be in conversation with Bonnie Benwick, Washington Post deputy food editor. A light breakfast will be served.
Tickets are free but must be registered for in advance no later than May 2, 2017. The Embassy requires the following information: participant's full name (first and last); month, date and year of birth; and country of birth.
Ticket registration links are provided below.
DATE: Wednesday, May 10, 2017
TIME: 10 a.m. until 12 noon (doors open at 9:45 a.m.)
LOCATION: Embassy of Israel, 3514 International Drive, NW, Washington, DC 20008 (near Van Ness Metro)
Free tickets for Dames and the general public!
Please feel free to share this event with your friends and community.
Click here to register for your free ticket on Eventbrite!
Released last month, Joan's 11th cookbook, has already been featured in the Washington Post, the New York Times, NPR, the Los Angeles Times, and Joan is currently on a nationwide tour discussing and promoting the book.
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
From the James Beard Award-winning, much-loved cookbook author and Jewish cooking authority: an around-the-world collection of recipes from the global Jewish diaspora-an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With King Solomon's appetites and explorations in mind, here celebrated author Joan Nathan gathers more than 170 recipes that span the millennia: from classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Spinach and Feta Bourekas; Hummus with Preserved Lemon and Cumin; and Hamantaschen with Poppy Seed or Chocolate Filling...to contemporary riffs on traditional dishes such as Smokey Shakshuka with Tomatoes, Peppers, and Eggplant; Homemade Herbed Labneh with Beets and Puy Lentils; Baghdadi Chicken with Rice, Coconut, and Cilantro; and Roman Ricotta Cheese Torte. We travel with Joan from India to France, from Italy to Mexico, from El Salvador to Israel and, of course, all across North America, in a gorgeously illustrated culinary exploration that is filled with fascinating historical details, personal histories, and fantastic recipes that showcase the diversity of Jewish cuisine. It is the most ambitious and satisfying book of Joan Nathan's stellar, four decades-long career.
Les Dames d'Escoffier is a non-profit 501 (c) (3) invitational organization of women leaders in the food, beverage, hospitality, and related industries who use their talents and influence for community outreach and through grants, mentoring, scholarship and educational programs, to help support women to succeed in these industries. Click here for more information and to reach our website at www.lesdamesdc.org
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To purchase tickets on Eventbrite, please click here.
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Please join us for this evening of food and wine at Barbara Black's new restaurant while learning about wine pairings and receive a copy of Vickie Reh's new book The Wine Table - Recipes and Pairings from Winemakers' Kitchens. Tickets must be purchased in advance. For more information, please see the flyer below. Click here for tickets or visit www.lesdamesdc.org
Click here to register on Eventbrite!
Click here to print out the program from below.
Tickets must be purchased in advance. Limited Seating!
Paula Shoyer will be at Bethesda Central Farm Market on Sunday from 10:30am-12:30pm with delicious samples from her new book "The New Passover Menu".
The New Passover Menu is an innovative and fresh look at Passover food. It is organized by menus and includes updated twists on traditional recipes (flavored matzoh balls and gefilte fish wrapped around fresh salmon), beautiful salads, Peruvian chicken and Moroccan short ribs, a breakfast chapter, desserts and more. You will also be able to purchase a copy of her book at the market.
Wednesday, March 25, 1:30 p.m. to 3:00 p.m. Celebrating Women in the Culinary Arts. Live and Learn Center. Bethesda-Chevy Chase Regional Services Center, 4805 Edgemoor Lane, 2nd Floor, Bethesda, MD 20814. DC Dame Amy Riolo will present about the History of Women in the Culinary Arts and will moderate a panel of leading cookbook authors. They include DC Dames Sheilah Kaufman, Joan Nathan, Najmieh Batmanglij and Domenica Marchetti. They will discuss their careers and their female role models and offer a sample taste from a recipe from one of their books. The authors' books will be available to purchase. Cost: $15
http://liveandlearnbethesda.org/wp-ontent/uploads/2014/11/LLB-Winter-Catalog-12-14-web.pdf (Class #561 in the program)
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.