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WEBINAR: THE NEW FOOD CHAIN: FROM LAND TO MOUTH DURING COVID Presented by the Green Tables Committee, Led by Karen Vartan DATE: Tuesday, November 10 TIME: 7 p.m. The New Food Chain: From Land to Mouth During Covid will cover how consumers’ needs and interests have changed during the pandemic. Panelists include Dames Sandra Miller, educator and writer and owner Painted Hand Farm; Debra Moser, founder Central Farm Markets and co-owner MeatCrafters-Charcuterie and Salami; and Diane Welland, R.D.N. and nutrition consultant. Topics will range from how to select food to build immunity to moving beyond the grocery store to why families should establish a connection with local ranchers and farmers and how to build those connections and, most important, how to get the most for your money. RSVP: Click here to sign up on ZOOM 
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Please join us at our next virtual event! So You Want to Be Published: Three authors who have made the publishing journey share their tips and back stories DATE: Thursday, October 29 TIME: 5:30 - 6:30 pm PLACE: A virtual event on Zoom RSVP: Click here to register on ZOOM  We hope you will join us for this delicious and educational event on Zoom. Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.  We hope you will join us for this delicious and educational event on Zoom. Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.  We hope you will join us for this delicious and educational event on Zoom. Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.  We hope you will join us for this delicious and educational event on Zoom. Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.  Please join us for this evening with Nathalie Dupree! Tickets must be purchased in advance. Click here to buy your tickets.  We hope you can join us for this special occasion. Click here for registration information and to buy your tickets! Tickets must be purchased in advance.  Join us on Saturday, March 28, for an all day symposium Celebrating Food! Registration is now open. More than 50 Speakers in 16 sessions. Demos and Breakout Panels. Hands-on Cooking Classes, Continental Breakfast and Lunch included, Fabulous Culinary EXPO with New Products, Restaurant Samples, Cookbooks, Festival of Desserts and Finale Reception. Keynote Panel with Amy Brandwein, Ruth Gresser and Christianne Ricchi with Moderator Amy Riolo on "Interpreting Italian Cuisine in Washington." Click here for the full program and registration materials. Click here to purchase your tickets on Eventbrite!  Join us on Saturday, March 28, 2020, from 8:30 a.m. to 5:45 p.m. at The Universities at Shady Grove in Rockville, Maryland for Les Dames d’Escoffier Washington, D.C. Chapter's Twelfth Celebrating Food! Salute to Women in Gastronomy Symposium. An all-day celebration of all things food: preparing it, savoring it, writing about it, photographing it, and so much more! Start with a light continental breakfast. Be inspired by the culinary roads to success of our keynote speakers - Chris Ricchi of I Ricchi, Amy Brandwein of Centrolina and Ruth Gresser of Pizzeria Paradiso. Sharpen your kitchen techniques with hands-on cooking sessions. Learn from local experts at a variety of panels, lectures and demos before and after the lunchtime EXPO! Enjoy lunch and the spectacular Festival of Desserts while you explore the many culinary businesses and speak with the experts, purchase goodies and gifts, and add to your culinary collection from the always popular Cookbook Jumble and Culinary Garage Sale. Afternoon sessions are followed by the culmination of a full day of all things food at the Finale reception. A tasty day indeed!  |
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. FIND US ON EVENTBRITE
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