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Chapter Events

The New Food Chain:  From Land to Mouth during COVID

11/6/2020

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WEBINAR:  THE NEW FOOD CHAIN:  FROM LAND TO MOUTH DURING COVID 
Presented by the Green Tables Committee, Led by Karen Vartan
DATE:  Tuesday, November 10
TIME: 7 p.m. 
The New Food Chain: From Land to Mouth During Covid will cover how consumers’ needs and interests have changed during the pandemic. Panelists include Dames Sandra Miller, educator and writer and owner Painted Hand Farm; Debra Moser, founder Central Farm Markets and co-owner MeatCrafters-Charcuterie and Salami; and Diane Welland, R.D.N. and nutrition consultant. Topics will range from how to select food to build immunity to moving beyond the grocery store to why families should establish a connection with local ranchers and farmers and how to build those connections and, most important, how to get the most for your money.
RSVP:  Click here to sign up on ZOOM

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So You Want to be Published, October 29 at 5:30 p.m.

10/19/2020

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Please join us at our next virtual event!  So You Want to Be Published:  Three authors who have made the publishing journey share their tips and back stories 
DATE:  
Thursday, October 29
TIME:  5:30 - 6:30 pm
PLACE:  A virtual event on Zoom
RSVP:  Click here 
to register on ZOOM
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Focus on Food: Food Photography and Styling, Wednesday, July 22 at 2 pm Zoom Webinar

7/15/2020

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We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.
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Global Culinary Initiative Webinar: Let Them Eat Zoom, The Future of Culinary Tourism after COVID-19, July 7 at 1pm

7/1/2020

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We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.
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Easy Summer Eating, June 25 at 7 p.m.

6/19/2020

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We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here. 
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The Colorful Flavors of Morocco, June 17 6pm on Zoom

6/12/2020

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We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here. 
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An Evening with Nathalie Dupree:  Favorite Stories & Recipes, March 4, 2020

2/12/2020

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Please join us for this evening with Nathalie Dupree!  Tickets must be purchased in advance.  Click here to buy your tickets. 
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Circumnavigating Spain and it's Regional Foods, March 7, 2020

2/2/2020

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We hope you can join us for this special occasion.  Click here for registration information and to buy your tickets!  Tickets must be purchased in advance.
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Celebrating Food!  March 28, 2020 Symposium on Women in Gastronomy

2/2/2020

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Join us on Saturday, March 28, for an all day symposium Celebrating Food!  Registration is now open.  More than 50 Speakers in 16 sessions.  Demos and Breakout Panels.  Hands-on Cooking Classes, Continental Breakfast and Lunch included, Fabulous Culinary EXPO with New Products, Restaurant Samples, Cookbooks, Festival of Desserts and Finale Reception. Keynote Panel with Amy Brandwein, Ruth Gresser and Christianne Ricchi with Moderator Amy Riolo on "Interpreting Italian Cuisine in Washington."
Click here for the full program and registration materials.
Click here to purchase your tickets on Eventbrite!
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Save the Date! Celebrating Food Symposium at the Universities at Shady Grove

10/12/2019

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Join us on Saturday, March 28, 2020, from 8:30 a.m. to 5:45 p.m. at The Universities at Shady Grove in Rockville, Maryland for Les Dames d’Escoffier Washington, D.C. Chapter's Twelfth Celebrating Food! Salute to Women in Gastronomy Symposium. 

An all-day celebration of all things food: preparing it, savoring it, writing about it, photographing it, and so much more!
Start with a light continental breakfast. Be inspired by the culinary roads to success of our keynote speakers - Chris Ricchi of I Ricchi, Amy Brandwein of Centrolina and Ruth Gresser of Pizzeria Paradiso.

Sharpen your kitchen techniques with hands-on cooking sessions. Learn from local experts at a variety of panels, lectures and demos before and after the lunchtime EXPO!

Enjoy lunch and the spectacular Festival of Desserts while you explore the many culinary businesses and speak with the experts, purchase goodies and gifts, and add to your culinary collection from the always popular Cookbook Jumble and Culinary Garage Sale.

Afternoon sessions are followed by the culmination of a full day of all things food at the Finale reception. A tasty day indeed!
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    Les Dames d'Escoffier

    LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.

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  • HOME
  • ABOUT
    • Membership/Members
    • History
    • Auguste Escoffier
    • Grande Dame
    • MFK Fisher
    • Regulatory & Financial
    • Governance
    • Donor Bill of Rights
    • Our Sponsors
  • Dames News & Events
    • Chapter Events
    • Webinars
    • Photo Gallery
  • Global Culinary Initiative
  • Green Tables
  • Giving
    • Scholarships
    • Grants
  • Contact
  • Members Only
    • Chapter Directory
    • My Member Profile
    • LDE-DC Calendar
    • LDE-DC Documents, Forms and Guidelines
    • LDE-DC Meeting Documents, Board Minutes and Election Documents
    • LDE-DC Dames Only Events