LES DAMES D'ESCOFFIER-DC
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Chapter Events

Focus on Food: Food Photography and Styling, Wednesday, July 22 at 2 pm Zoom Webinar

7/15/2020

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We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.
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Easy Summer Eating, June 25 at 7 p.m.

6/19/2020

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We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here. 
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The Colorful Flavors of Morocco, June 17 6pm on Zoom

6/12/2020

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We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here. 
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Celebrating Food!  March 28, 2020 Symposium on Women in Gastronomy

2/2/2020

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Join us on Saturday, March 28, for an all day symposium Celebrating Food!  Registration is now open.  More than 50 Speakers in 16 sessions.  Demos and Breakout Panels.  Hands-on Cooking Classes, Continental Breakfast and Lunch included, Fabulous Culinary EXPO with New Products, Restaurant Samples, Cookbooks, Festival of Desserts and Finale Reception. Keynote Panel with Amy Brandwein, Ruth Gresser and Christianne Ricchi with Moderator Amy Riolo on "Interpreting Italian Cuisine in Washington."
Click here for the full program and registration materials.
Click here to purchase your tickets on Eventbrite!
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Save the Date! Celebrating Food Symposium at the Universities at Shady Grove

10/12/2019

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Join us on Saturday, March 28, 2020, from 8:30 a.m. to 5:45 p.m. at The Universities at Shady Grove in Rockville, Maryland for Les Dames d’Escoffier Washington, D.C. Chapter's Twelfth Celebrating Food! Salute to Women in Gastronomy Symposium. 

An all-day celebration of all things food: preparing it, savoring it, writing about it, photographing it, and so much more!
Start with a light continental breakfast. Be inspired by the culinary roads to success of our keynote speakers - Chris Ricchi of I Ricchi, Amy Brandwein of Centrolina and Ruth Gresser of Pizzeria Paradiso.

Sharpen your kitchen techniques with hands-on cooking sessions. Learn from local experts at a variety of panels, lectures and demos before and after the lunchtime EXPO!

Enjoy lunch and the spectacular Festival of Desserts while you explore the many culinary businesses and speak with the experts, purchase goodies and gifts, and add to your culinary collection from the always popular Cookbook Jumble and Culinary Garage Sale.

Afternoon sessions are followed by the culmination of a full day of all things food at the Finale reception. A tasty day indeed!
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Celebrate Carla Hall's new book Soul Food with Carla, November 30, 2018

11/21/2018

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​Enjoy a soulful lunch prepared by students at Ana G. Mendez University and a presentation by ABC-TV's The Chew co-host Carla Hall about her food philosophy and impetus to write this latest cookbook.
DATE:  Friday, November 30
TIME:   Noon to 2:00 p.m.
PLACE:  Ana G. Mendez University, 514 V Street, NE
PRICE:  Dames $25; non-members $35 (includes a $10 tax-deductible donation to LDE-DC scholarship fund) 
RSVP: Click here to purchase your tickets on Eventbrite! The program is below.​
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Global Pizza Workshop with Amy Riolo, December 12, 2018

11/21/2018

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​Join our Global Culinary Initiative for a global pizza-themed workshop that combines traditional inspiration with gourmet innovations.  Amy Riolo will discuss Neapolitan pizza making, Summer Whitford will showcase Tarte Flambe,  Janet Yu will create a Chinese-inspired pizza creation and Janet Cam will share her wine expertise by suggesting wine pairings for each of the pizzas.  
DATE:  Wednesday,  December 12
TIME:  6:30 p.m. to 9:30 p.m.
PLACE:  Pizza University & Culinary Arts Center, 10310 Southard Dr, Beltsville, MD 20705
PRICE:   $65 Dames, $75 non- members.
RSVP:  Click here to purchase your tickets on Eventbrite!  The program is below.
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Moorenko's Ice Cream Factory Tour and Tasting, August 12, 2017 at 2 p.m.

7/14/2017

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Due to popular demand, we've added another session of this tour!  Please join us on Saturday, August 12th at the factory.  Spaces are limited and tickets must be purchased in advance.  Information on how to purchase tickets can by found by clicking here.   
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Moorenko's Ice Cream Factory Tour and Tasting, July 15, 2017 2:00 p.m.

6/5/2017

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We hope you can join us at this fun Ice Cream Tour and Tasting at Moorenko's Ice Cream Factory which sold out multiple times last summer!  Tickets are limited and must be purchased in advance.
Click here to buy your ticket on Evenbrite! 
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Atwater's Big Kitchen Tour, May 20, 2017

4/19/2017

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Please join us at this event in Baltimore.  Tickets are limited and must be purchased in advance.  Click here to purchase your tickets on Eventbrite!
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    Les Dames d'Escoffier

    LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.

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  • HOME
  • ABOUT
    • Membership/Members
    • History
    • Auguste Escoffier
    • Grande Dame
    • MFK Fisher
    • Regulatory & Financial
    • Governance
    • Donor Bill of Rights
    • Our Sponsors
  • Dames News & Events
    • Chapter Events
    • Photo Gallery
  • Global Culinary Initiative
  • Green Tables
  • Giving
    • Scholarships
    • Grants
  • Contact
  • Members Only
    • Chapter Directory
    • My Member Profile
    • LDE-DC Calendar
    • LDE-DC Documents, Forms and Guidelines
    • LDE-DC Meeting Documents, Board Minutes and Election Documents
    • LDE-DC Dames Only Events