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Join us on Saturday, March 28, for an all day symposium Celebrating Food! Registration is now open. More than 50 Speakers in 16 sessions. Demos and Breakout Panels. Hands-on Cooking Classes, Continental Breakfast and Lunch included, Fabulous Culinary EXPO with New Products, Restaurant Samples, Cookbooks, Festival of Desserts and Finale Reception. Keynote Panel with Amy Brandwein, Ruth Gresser and Christianne Ricchi with Moderator Amy Riolo on "Interpreting Italian Cuisine in Washington." Click here for the full program and registration materials. Click here to purchase your tickets on Eventbrite! 
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Join us on Saturday, March 28, 2020, from 8:30 a.m. to 5:45 p.m. at The Universities at Shady Grove in Rockville, Maryland for Les Dames d’Escoffier Washington, D.C. Chapter's Twelfth Celebrating Food! Salute to Women in Gastronomy Symposium. An all-day celebration of all things food: preparing it, savoring it, writing about it, photographing it, and so much more! Start with a light continental breakfast. Be inspired by the culinary roads to success of our keynote speakers - Chris Ricchi of I Ricchi, Amy Brandwein of Centrolina and Ruth Gresser of Pizzeria Paradiso. Sharpen your kitchen techniques with hands-on cooking sessions. Learn from local experts at a variety of panels, lectures and demos before and after the lunchtime EXPO! Enjoy lunch and the spectacular Festival of Desserts while you explore the many culinary businesses and speak with the experts, purchase goodies and gifts, and add to your culinary collection from the always popular Cookbook Jumble and Culinary Garage Sale. Afternoon sessions are followed by the culmination of a full day of all things food at the Finale reception. A tasty day indeed!  Enjoy a soulful lunch prepared by students at Ana G. Mendez University and a presentation by ABC-TV's The Chew co-host Carla Hall about her food philosophy and impetus to write this latest cookbook. DATE: Friday, November 30 TIME: Noon to 2:00 p.m. PLACE: Ana G. Mendez University, 514 V Street, NE PRICE: Dames $25; non-members $35 (includes a $10 tax-deductible donation to LDE-DC scholarship fund) RSVP: Click here to purchase your tickets on Eventbrite! The program is below.  Join our Global Culinary Initiative for a global pizza-themed workshop that combines traditional inspiration with gourmet innovations. Amy Riolo will discuss Neapolitan pizza making, Summer Whitford will showcase Tarte Flambe, Janet Yu will create a Chinese-inspired pizza creation and Janet Cam will share her wine expertise by suggesting wine pairings for each of the pizzas. DATE: Wednesday, December 12 TIME: 6:30 p.m. to 9:30 p.m. PLACE: Pizza University & Culinary Arts Center, 10310 Southard Dr, Beltsville, MD 20705 PRICE: $65 Dames, $75 non- members. RSVP: Click here to purchase your tickets on Eventbrite! The program is below.  Due to popular demand, we've added another session of this tour! Please join us on Saturday, August 12th at the factory. Spaces are limited and tickets must be purchased in advance. Information on how to purchase tickets can by found by clicking here.  We hope you can join us at this fun Ice Cream Tour and Tasting at Moorenko's Ice Cream Factory which sold out multiple times last summer! Tickets are limited and must be purchased in advance. Click here to buy your ticket on Evenbrite!  Please join us at this event in Baltimore. Tickets are limited and must be purchased in advance. Click here to purchase your tickets on Eventbrite!  We hope you can join us at this exciting event at Choolaah Indian BBQ in the Mosaic District. Tickets must be purchased in advance. Click here to purchase your tickets on Eventbrite!  Please join us at this exciting event! To purchase tickets on Eventbrite, please click here. Once at the site, click on the green tickets bar to purchase your tickets.  Click here to purchase your tickets on Eventbrite! Tickets are limited and must be purchased in advance. Click here to print the program below.  |
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. FIND US ON EVENTBRITE
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