Janet Yu was quoted a number of times in The Washington Post Food section's article Destination: Dumplings!
Joan Nathan's 1998 Jewish Cooking In America was among five IACP Special Cookbook Awards' Culinary Classics prizes, which honor books that have changed the way people think about food, winners. Joan's book chronicled the foodways of three centuries of Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors and adapting their traditional dishes with the ingredients available in their new country.
Amy Brandwein was featured in the Ovarian Cancer Research Foundation newsletter promoting its February 22 Turn Up The Heat fundraiser.
Pati Jinich will cook with Fany Gerson and Rafael Zaga at the James Beard House on April 11 to prepare a second-night of Passover Mexican Passover thatcelebrates Mexican-Jewish heritage.https://patijinich.com/2017/02/james-beard-house-second-night-of-passover/
Carla Hall will keynote the April 2-4 Specialty Food Business Summit in Chicago.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.