Take 10% off ALL summer classes at L'Academie de Cuisine Culinary School - Professional Use Code, LADC_Summer10
Code good until April 30th
Tuesday night’s Passover Seder at 1600 Pennsylvania Ave. was an all-adult affair, with many of the same guests who attended the Obamas’ first official White House Seder in 2009. The Maxwell House Haggadah service was much abbreviated, and, once again, most of the dishes were cooked by the White House kitchen staff and executive chef Cristeta Comerford, from family recipes of the attendees. read more
Amy Riolo for representing LDE-DC's Global Culinary Initiatives as a judge in Cultural Tourism DC's 6th annual Embassy Chef Challenge on Monday, May 19. Cultural Tourism DC is a volunteer led nonprofit organization that provides opportunities to learn about Washington's heritage and diplomatic communities.
Amy Brandwein for being featured by Bonnie Benwick for her halibut recipe in the May 18 edition of The Washington Post food section. http://www.washingtonpost.com/lifestyle/magazine/plate-lab-alba-osterias-halibut-agrodolce/2014/05/14/f7679254-ccc1-11e3-93eb-6c0037dde2ad_story.html
Lynn Breaux for being this year's recipient of the RAMMY's Duke Zeibert Capital Achievement Award. The award will be presented at the RAMMY's Awards Gala on June 22.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.