Susan Barocas' article How Latkes Came to be Hanukah's "It" Food appeared in the December 15 edition of The Washington Post Food section.
Janis McLean was pleased to be part of Susan Stamberg's annual Thanksgiving story on NPR about Mama Stamberg's cranberry relish. As executive chef at Sound Bites Cafe at NPR, Janis surprised Susan by slipping in the zesty condiment to the cafe's salad bar. Susan came back down the next day and interviewed Janis and others for part of her iconic holiday piece.
Mary Beth Albright appeared on WTOP on Thanksgiving Day to share tips to make the gathering less stressful and more delicious and gracious.
Sheilah Kaufman is now an instructor in Montgomery College's Life Long Learning Institute. She will be teaching personal enrichment courses on culinary subjects including History of Chocolate; History of Jewish Food in America and History of Turkish Cuisine, among other topics.
Monica Bhide will speak at the National Press Club on Monday, December 12 about her book Karma and the Art of Butter Chicken.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.