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Pati Jinich interviewed The Washington Post Food Editor Joe Yonan at the Connecticut Avenue Politics and Prose on Tuesday, February 4 about his newest book, Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein. In his book's acknowledgements, he thanks Kristen Hartke for her "expert recipe testing, invaluable insight and good-natured outlook."
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The power of Dames' networking pays off again! Nancy Baggett (DC) reached out to Barbara Pool Fenzl (Phoenix) to set up a lavender demonstration/book signing while Nancy was in town to present the keynote at the U.S. Lavender Growers Conference. Barbara put her in touch with Phoenix Chapter President Candy Lesher, who connected her to local restaurateur Pat Christofolo. Pat invited Nancy to teach a culinary lavender class at Botanica her food, art, kitchen and garden market at her beautiful Farm at South Mountain in Phoenix. Candy served as Nancy's class assistant. The event was so popular, Candy is planning a follow-up Botanica class featuring Nancy's recipes from The Art of Cooking with Lavender.
Join DC Dame Monica Bhide for her 6 week class beginning September 14. Enroll in this food writing class by food blogger Monica Bhide to learn about recipe development, cookbook writing, blogging, memoirs, essays, restaurant reviews and more. Click here for the website and to register for the event.   Take 10% off ALL summer classes at L'Academie de Cuisine Culinary School - Professional Use Code, LADC_Summer10
Code good until April 30th |
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
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