Paula Jacobson, Sheilah Kaufman, and Claire Gill collaborated with the National Osteoporosis Foundation on Healthy Bones: Build Them for Life, A Food-for-Bones Cookbook. This book is chock-full of information on osteoporosis, including what it is, its causes, risk factors, treatments, the nutrients that promote bone health, and recipes incorporating those nutrients. The book is available on the National Osteoporosis Foundation's website.
Johanna Mendelson Forman was a guest on the Share Our Strength podcast, Add Passion and Stir, on December 4 speaking about conflict cuisine and what she has learned about cuisine and diplomacy over the years.
Toni Tipton-Martin's article "The Legacy of Pralines," with recipes from her new book, Jubilee: Two Centuries of African American Cooking, appeared in the December issue of Southern Living Magazine.
Johanna Mendelson-Forman will be a speaker on Culinary and Gastrodiplomacy for the "Cooking the Nation" event hosted by New York University in Abu Dhabi. The event will celebrate the decision by Abu Dhabi to brand the country's cuisine as "Nomadic" and feature the work of Hanan Sayed Worrell who wrote Table Tales: The Global Nomad Cuisine of Abu Dhabi. Johanna also moderated a panel discussion on November 5 for the School of International Service Global to Local: Food Insecurity program that included Ellen Kassoff-Gray as a speaker.
Tambra Raye Stevenson will be a panelist with Dr. Jessica Harris and Dr. Psyche Williams-Forson at the 5th Annual Smithsonian Food History Weekend on Saturday, November 9 at 10:30 am at the American History Museum. The moderated panel, "Women Saving Communities Through Food," will focus on women and food activism in American history. Tambra's children's book, Little WANDA Finds a Cure For Nana will be available for purchase at the museum store. Click here for more information.
Jessica Botta has been invited to be a panelist at the University of Virginia's Career Pathways for Italian Majors event on October 18. She will discuss her career, experiences in college that influenced it and offer advice for current students. Then, from November 10 to 15, she will be in Calais, France with Culinary Corps (CC), the nation's first volunteer service organization dedicated to culinary professionals and on whose board she serves. The trip's purpose is to determine how CC can best provide ongoing assistance to those struggling for survival on the front lines of the refugee crisis, in Europe and beyond. For more information about the trip and Culinary Corps click here.
Wendy Bazil reports that the garden writer for the Washington Post wrote an article about the front yard "farmette" that is cultivated by her colleague at the Montgomery County Food Council. Wendy did a plant-based cooking demonstration at the colleague's open house which featured produce from that garden. Read about it and Wendy in the article.
Janis McLean, executive chef of the Sound Bites Café at National Public Radio, and Nancy Baggett, author of The Art of Cooking with Lavender, recently teamed up to present a lavender demo and menu for the NPR staff. Said Janis, "Everyone who came in to the cafe was wowed! And the recipes were beyond outstanding!"
The highest "hurrah" to our own Nora Pouillon, named as Les Dames d'Escoffier International's 2019 Grande Dame. She will officially receive this recognition at the LDEI National Conference in Nashville later this month. The owner of this country's first certified-organic restaurant, Restaurant Nora, she has been a member of our Chapter since 1991. Her support of DC Les Dames has been unwavering. Over the years she's hosted many events and meetings in her restaurant space. In fact, Restaurant Nora was where we held our annual meeting in June 2017, the very month she closed the restaurant after its unparalleled 38-year run.
Hurrah! Amy Brandwein, Johanna Mendelson Forman, Deb Moser, Tambra Raye Stevenson and Taueret Thomas
Amy Brandwein's Amy Palmer drink, a riff on the Arnold drink that subs the lemonade with lemon granita at her new Piccolina restaurant in CityCenterDC, was featured in Florence Fabricant's "Front Burner" column in the New York Times' Dining section.
Johanna Mendelson Forman will present at the YEDI Istanbul Food Conference, one of the largest food conferences in the region, on September 23 about War and Peace Around the Dinner Table. The group will then host refugee women for a luncheon prepared by the women from their recipes with the help of well-known Turkish chefs. Many international food stars will be in attendance.
Deb Moser's and husband Mitch Berliner's Central Farm Market was featured in the Bethesda Magazine, (September/October 2019), article by Carole Sugarman with photographs by Deb Lindsey, Susan James, Sophia Maroon and Sandra Miller are all vendors at the market.
Tambra Raye Stevenson was invited to pitch some new ed technology and toys she developed to improve health and gender equality at "Her Impact Summer Pitch Competition powered by the Ford Motor Company Fund" on Wed, Sept 10. Tambra is the founder of WANDA: Women Advancing Nutrition, Dietetics, and Agriculture, an organization inspiring women and girls to become 'food sheroes' in Africa and Diaspora.
Taueret Khepera Thomas participated as a panelist during the Congressional Black Caucus session, Building Economic Power in Black Communities through Business and Entrepreneurship, at The Association of Black Foundation Executives symposium on September 14 in Washington, DC. The symposium program focused on successful methods Black-owned business owners can generate capital, create infrastructure and identify support to grow and thrive.
Toni Tipton-Martin's newest book, Jubilee: Recipes From Two Centuries of African American Cooking, will be published Nov. 4 by Penguin Random House.
Claire Gill has founded a new nonprofit, the National Menopause Foundation. www.nationalmenopausefoundation.org Its mission is to create a positive change in how people perceive, understand and experience menopause through education, peer-to-peer support, activism and research. The organization will be supported through individual and corporate giving.
Claire at firstname.lastname@example.org welcomes input and volunteers to provide content and programs about managing menopausal symptoms and ideas to inspire women to thrive during midlife.
Ellen Kassoff and husband Chef Todd Gray were featured in an August 15 Eater.com article about their innovative solutions to reduce food waste at Equinox and their two restaurants at the Museum of the Bible. Click here for the article.
Julia Rutland authored two cookbooks that were published over the summer by Adventure Publications: Blueberries and On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire. Julia also completed coursework to become a Loudoun County Master Gardener.
Erinn Tucker, a co-founder of DMV Black Restaurant week, was included in a Washington City Paper feature about the Nov. 3-10 event. Click here for the article. In addition Erinn received a faculty immersion grant to Bangalore, India to study food and context for two weeks. With fourteen other hospitality faculty grantees, she cooked in the studio of Chef Shazia Khan, winner of Master Chef India Season 2, for two days. Khan also led the group on a food shopping trip through the historic Russell Market.
Janet Yu was featured in Alexandra Greeley's Local Cooks column in the final issue of Food Service Monthly. Click here for the article.
Ellen Kassoff Gray appeared on WAMU's The Kojo Nnamdi Show July 11 as part of a panel discussion about handling trash in DC and, specifically, to talk about how Equinox manages to compost its waste. Click here for more details.
Hurrah! Gladys Abi-Najm, Amy Brandwein, Ellen Gray, Susan James, Pati Jinich, Nancy Piho, Rachel Martin and Christianne Ricchi
Gladys Abi-Najm and her family's Lebanese Taverna were presented with a 2019 Honorary Milestone Award for their 40 years of service in the community at the 37th annual RAMMY awards ceremony held on Sunday, June 30 at the Walter E. Washington Convention Center.
Amy Brandwein was featured in the July issue of Food & Wine magazine about her work with DC Urban Greens.
Ellen Gray and her husband, Chef Todd Gray were featured in the cover story for the June/July edition of Food Service Monthly focusing on their efforts to recycle and move toward zero waste in their kitchens.
Susan James' and husband Alan James' Stonyman Gourmet Farmers' regional farmstead artisanal cheeses were praised as "world class" by Jose Andres in his new cookbook, Vegetables Unleashed, A Cookbook (Ecco 2019).
Pati Jinich is part of a feature story, Starpower, about a behind-the-scenes look at local celebrities hide-aways in the July/August issue of Home and Design magazine.
Rachel Martin's 2017 Oceano Chardonnay, from her Spanish Springs Vineyard of Oceano Wines, won "Wine of the Year, Domestic", "Best of Show", "Best of Class", the Platinum Award and 95 points at the 2019 San Diego International Wine & Spirits Challenge in January; "Best of Show", "Best of Class" and the Platinum Award at the 2019 Critics Challenge International Wine & Spirits Competition on June 8 and 9 in San Diego and "Best of Class" and the Gold Medal at the 2019 International Women's Wine Competition held June 11 and 12 in Santa Rosa, CA.
Nancy Piho will host her 9th annual Shopping for Health conference in St. Louis in July. SFH brings together 25 supermarket dietitians from national chains and food and beverage industry leaders to discuss how both can offer healthier options to meet supermarket shoppers' needs.
Christianne Ricchi and Ristorante i Ricchi was presented with the Restaurant Association of Metropolitan Washington's Honorary Milestone Award for her contributions over the past 30 years to the community at the 2019 RAMMYs Awards on June 30.
Chef/Owners Amy Brandwein, Centrolina, Ruth Gresser, Pizza Paradiso, and Danielle Harris were guests on WAMU's The Kojo Nnamdi Show June 6, for his program "Three Local Chefs On Owning Food Companies, Mentorship And Engaging With D.C." and Bettina Stern was a call in questioner. https://thekojonnamdishow.org/shows/2019-06-06/three-local-chefs-on-owning-food-companies-mentorship-and-engaging-with-d-c
Kristen Hartke's lovely story "To Commemorate a Loved One's Death, Some Turn to the Comfort and Memories of Food" appeared in the June 3 edition of The Washington Post 's Food section. https://www.washingtonpost.com/lifestyle/food/to-commemorate-a-loved-ones-death-some-turn-to-the-comfort-and-memories-of-food/2019/05/31/c92989ec-7b2b-11e9-a5b3-34f3edf1351e_story.html?utm_term=.89f835226201
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.