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DAMES NEWS

Dame Marjorie Meek-Bradley's Stuffed Bone Marrow featured in the Washington Post's "40 Eats -- Dishes Every Washingtonian Must Try"

3/16/2015

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Like pork belly and offal, bone marrow’s moment has come and gone. But Ripple executive chef Marjorie Meek-Bradley can’t take her version off the menu without customers clamoring for it. The substance she describes as “like a gelatinous butter” is ideal for soaking up flavors, so Meek-Bradley mixes the marrow with bacon for saltiness and tops it with chimichurri for an acidic, herb-packed punch. Finally, a streak of apple butter adds a hint of sugar. “Sit at the bar, smear some on grilled bread, and enjoy with a nice glass of wine,” wrote Martin Rundle of the District. “My friend, who had never had bone marrow before, quite literally moaned out loud.”  Ripple, 3417 Connecticut Ave. NW. www.rippledc.com. $12.
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  • HOME
  • ABOUT
    • Membership/Members
    • History
    • Auguste Escoffier
    • Grande Dame
    • MFK Fisher
    • Regulatory & Financial
    • Governance
    • Donor Bill of Rights
    • Our Sponsors
  • Dames News & Events
    • Chapter Events
    • Photo Gallery
  • Global Culinary Initiative
  • Green Tables
  • Giving
    • Scholarships
    • Grants
  • Contact
  • Members Only
    • Chapter Directory
    • My Member Profile
    • LDE-DC Calendar
    • LDE-DC Documents, Forms and Guidelines
    • LDE-DC Meeting Documents, Board Minutes and Election Documents
    • LDE-DC Dames Only Events