DC Dame Cathy Barrow featured in The Washington Post Food Section article "Put Summer on Ice with Fresh Produce, Flawlessly Frozen."

There is a little panic in my DIY heart. Time’s running out; frost will be here all too soon. Farmers markets and my own garden plot are overflowing with the most glorious fruits and vegetables. My fellow preservers and I know that putting up the season’s best will return big dividends come February.  In my house, some summer weekends have been devoted to dilly beans, peaches in jars and tomatoes (crushed and sauced). But every weekend, I make time to stash away plenty of other seasonal foods in the freezers. 

Click here to read the entire article from The Washington Post.  

Cathy's most recently published book is Mrs. Wheelbarrow's Practical Pantry.