FOOD LOVERS, WOMEN CHEFS AND FOOD ENTREPRENEURS
"PITCH FEST" SATURDAY, MARCH 9
Noon to 3 pm, Mission Navy Yard Restaurant
IT'S A "SHARK TANK" FOR FOODIES!
Don’t Miss Out! Tickets Are Selling Fast.
Be part of the audience as a slate of ten women chefs, authors, culinarians, innovators and entrepreneurs will have a Shark Tank opportunity to present their ideas to a panel of professional experts as Les Dames d'Escoffier's DC Chapter presents Pitch Fest, Saturday, March 9.
Join the fun! Enjoy brunch, network with dynamic women in the food industry. Gain valuable feedback and access to resources to help you succeed and grow. All participants will have an opportunity to build lasting connections and benefit from the give-and-take.
Aviva Goldfarb, marketing executive and founder of "The Six o' Clock Scramble" will moderate the panel that will include Stacey Adams, president and founder of Annapolis' Tastings Gourmet Market; Susan Callahan, chef and lecturer at University of Maryland Eastern Shore, and Jill Collins, founder of hospitality PR firm Jill Collins Public Relations Group.
The brunch and presentation experience will be held at Mission Navy Yard from noon until 3 pm. Tickets, at $35 including brunch, click here for your tickets.
Please note, reservation and cancellation deadline is March 6, 2019.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.