Amy Brandwein is a finalist for the James Beard Foundation Award for Best Chef Mid Atlantic.
Pati Jinich was a guest on ABC7 WJLA "Let's Talk Live" on March 1, promoting Women in Gastronomy. http://wjla.com/news/lets-talk/celebrating-food-with-pati-jinich as well as on WTOP News. https://wtop.com/food-restaurant/2018/03/3-ingredients-go-a-long-way-in-weeknight-cooking/ Pati is also a finalist for the James Beard Foundation Award for Outstanding TV Host for her PBS cooking show, Pati's Mexican Kitchen.
Paula Shoyer's recipe for chocolate quinoa cake from her new book The Healthy Jewish Kitchen was featured in Food52 as a Genius Recipe.
Nancy Hart's and husband Jerry Trice's Gunther & Co. was featured in Baltimore Magazine's 50 Best Restaurant 2017 and Nancy was profiled in its Meet the Makers, unsung restaurant heroes. http://www.baltimoremagazine.com/2018/3/5/50-best-restaurants-in-baltimore. Also, Nancy and Jerry are active in No Kid Hungry and are hosting their annual fundraiser for Chefs Cycle on April 10th at their restaurant. https://www.eventbrite.com/e/2nd-annual-no-kid-hungry-chefs-cycle-fundraiser-at-gunther-co-tickets-41841363645. They will be riding 300 miles in Santa Rosa May 15-17.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.