Annie Boutin-King is profiled in Alexandra Greeley's Local Cooks column in the December 2018/January 2019 edition of Foodservice Monthly.
Amy Brandwein has been named Foodservice Leader of the Year by Foodservice Monthly Magazine and is the subject of the publication's cover story.
Claudia Kousoulas and Ellen Letourneau will speak to the Culinary Historians of Washington, D.C. (CHOW) about their new book, Bread & Beauty, A Year in Montgomery County's Agricultural Reserve, on Sunday, February 10, 2019
CiCi Williamson was hired by the Association of Food Journalists' (AFJ) to manage its food writing and reporting competition comprising 16 categories. Clearly they heard about her 12-years' experience creating and running LDEI's successful MFK Fisher awards contest.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.