Bonnie Benwick for being named a finalist for the Association of Food Journalists Best Newspaper Food Feature, above 200,000 circulation award. Her story 'Salt to Taste,' Taken With a Grain of Regret,"is the entry. http://www.washingtonpost.com/lifestyle/food/salt-to-taste-taken-with-a-grain-of-regret/2014/02/03/011876a8-886e-11e3-833c-33098f9e5267_story.html
Nongkran Daks for being interviewed by Lynn Rossetto Kasper for The Splendid Table. The segment will air on Saturday, June 6 between 3:00 p.m. and 4:00 p.m. on WAMU, 88.5 F.
Nora Pouillon for her appearance on CBS Morning Show, Monday, June 1, interviewed by Chip Reid. Carla Hall commented on Nora's legacy in the piece. http://www.cbsnews.com/videos/pioneer-chef-on-going-organic-before-it-was-cool/
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.