Hurrah! Bonnie Benwick, Susan Holt and Marjorie Meek-Bradley

Bonnie Benwick was a guest on WAMU's The Kojo Nnamdi show November 25 with The New York Times Atlanta Bureau Chief Kim Severson (who won second prize in LDEI's 2007 M.F.K. Fisher Award competition) and Serious Eats Managing Culinary Editor Kenji Lόpez-Alt chatting about new ways recipes are being presented. 
https://thekojonnamdishow.org/shows/2015-11-25/recipes 
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Susan Holt and her cooking school Culinaierie were featured in The Washington Post on  November 21 in  How to cook your turkey to perfection: Tips from the pros that recounted the history and effectiveness of the ubiquitous pop-up turkey timer. Susan ran an evaluation of a chorus line of turkeys fitted with various brands of pop-up timers. 
 https://www.washingtonpost.com/lifestyle/food/how-to-cook-your-turkey-to-perfection-tips-from-the-pros/2015/11/21/7f904354-8d61-11e5-ae1f-af46b7df8483_story.html
 
Marjorie Meek-Bradley was featured in The Washington Post Style section November 30 article Meet the three D.C. cheftestants on the new season of 'Top Chef.'
 https://www.washingtonpost.com/news/reliable-source/wp/2015/11/29/meet-the-three-d-c-cheftestants-on-the-new-season-of-top-chef/