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Carla Hall was featured in today's Washington Post Food Section in an article entitled Carla Hall is 'the most visible black person in food.' Now she wants to take soul food mainstream. The article profiles Carla's new cookbook Carla Hall's Soul Food: Everyday and Celebration (Harper Wave), which arrives Oct. 23. Click here to read the entire article.
Pati Jinich was featured on the front cover of the October 9 edition of The New York Times Dining section, Forget The Wall: Pati Jinich Wants to Build a Culinary Bridge to Mexico. https://www.nytimes.com/2018/10/09/dining/pati-jinich-mexican-food.htmlx
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Les Dames d'Escoffier DC
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