Carla Hall was featured in today's Washington Post Food Section in an article entitled Carla Hall is 'the most visible black person in food.' Now she wants to take soul food mainstream. The article profiles Carla's new cookbook Carla Hall's Soul Food: Everyday and Celebration (Harper Wave), which arrives Oct. 23. Click here to read the entire article.
Pati Jinich was featured on the front cover of the October 9 edition of The New York Times Dining section, Forget The Wall: Pati Jinich Wants to Build a Culinary Bridge to Mexico. https://www.nytimes.com/2018/10/09/dining/pati-jinich-mexican-food.htmlx
2 Comments
aliya
3/27/2020 12:36:11 am
http://ansu.co.in
Reply
http://www.supplyyeezy.us.com/ Yeezy Supply
Reply
Leave a Reply. |
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
All
|