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Cathy Barrow contributed an article to The Washington Post Food section about making mozzarella.
http://www.washingtonpost.com/lifestyle/food/this-is-why-you-should-make-your-own-fresh-mozzarella-and-how/2015/02/13/8ddf079a-b145-11e4-886b-c22184f27c35_story.html Joan Nathan's contemplation about making recipes from memory was featured in the February/March 2015 edition of AARP Magazine...the one with Bob Dylan on the cover!
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Les Dames d'Escoffier DC
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