Cathy Barrow's new book, Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies (Grand Central Publishing), is a finalist for the Baking and Desserts category of the James Beard Foundations Book Awards. Cathy is clearly on a roll! Her first book, Mrs. Wheelbarrow's Kitchen was the IACP Award Winner for Best Single Subject Cookbook in 2015!
Najmieh Batmanglij was featured on PBS News Hour with Jeffrey Brown as she prepared her feast for Nowruz, the Iranian New Year holiday, and reminisced about her life in Iran, France and the U.S. https://www.pbs.org/newshour/show/a-culinary-tradition-for-the-persian-new-year
Amy Brandwein, chef of Centrolina, her restaurant in DC's City Center, is a finalist for the Best Chef Mid-Atlantic from the James Beard Foundation. The JBF Gala awards ceremony will be held Monday, May 6, at the Lyric Opera of Chicago.
Pati Jinich has been nominated for a Daytime Emmy Award for Outstanding Culinary Host. https://emmyonline.tv/2019-daytime-emmy-awards/nominees-performer-non-drama-2019-daytime-emmy-awards/. Also, " Pati's Mexican Table" is a James Beard Foundation finalist for its Broadcast Media Award of best Television Program, in Studio or Fixed Location. 2019 JBF Media Awards will take place on Friday, April 26, at Pier Sixty at Chelsea Piers in New York City.
Susan Soorenko is finally opening her Ellicott City Moorenko's Ice Cream at 8054 Main Street in April. The opening was delayed because of the flooding in Ellicott City last year. Susan will also have a shop within a shop (Serendipity and More on Prince Street) in Frederick later this Spring.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.