Hurrah! Cecilia Glembocki, Carla Hall, Kristen Hartke, Kathy Hollinger, Katherine Miller, Marie Ostrosky, Jessica Van Dop Dejesus and Polly Wiedmaier
Cecilia Glembocki and Mary Rapoport of the Virginia Egg Council contributed egg salad lunches over the past 2 months to more than 700 frontline workers at local Virginia healthcare institutions as a part of their Weggsdays! Thanks A Dozen Lunch program.
Carla Hall on NBC’s “Christmas Spectacular Starring the Radio City Rockettes” December 2, 2020.
Kristen Hartke's article, “Believe It or Not, You Can Make Great Pizza Without Cheese, Here's How" was published in the Washington Post January 5 online edition.
Kathy Hollinger was named “COVID-19 Response Leader of the Year” by the Washington Business Journal.
Katherine Miller has left the James Beard Foundation and moved back to Washington DC. She's reopened her consulting firm, Table 81 LLC. She focuses on policy, advocacy and strategic program design. She's on Instagram & Twitter @table81 and her website is www.table81.com.
Katherine Newell Smith's husband, Alan Miller, was named one of Washingtonian’s “2020 Washingtonians of the Year.”
Marie Ostrosky styled food for the accompanying photography on David Hagedorn's article “Give In To Pandemic Cravings, Starting With Homemade Cheesesteak Sandwich” published December 10, 2020 in The Washington Post.
Jessica Van Dop Dejesus’s December 21 article “Puerto Rican Food Options Grow Alongside the Puerto Rican Diaspora” was published Washington City Paper. Additionally, the third edition of her Facebook series “The Dining Traveler” received over 150,000 online views.
Polly Wiedmaier and Robert Wiedmaier's restaurant, Marcel's, was named in Esquire's “100 Restaurants America Can't Afford to Lose”
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.