Janet Yu was quoted a number of times in The Washington Post Food section's article Destination: Dumplings!
https://www.pressreader.com/usa/the-washington-post/20170310/282926680193928 Joan Nathan's 1998 Jewish Cooking In America was among five IACP Special Cookbook Awards' Culinary Classics prizes, which honor books that have changed the way people think about food, winners. Joan's book chronicled the foodways of three centuries of Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors and adapting their traditional dishes with the ingredients available in their new country.
1 Comment
aliya
3/27/2020 02:47:55 am
http://ansu.co.in
Reply
Leave a Reply. |
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
All
|