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Janet Yu was quoted a number of times in The Washington Post Food section's article Destination: Dumplings!
https://www.pressreader.com/usa/the-washington-post/20170310/282926680193928 Joan Nathan's 1998 Jewish Cooking In America was among five IACP Special Cookbook Awards' Culinary Classics prizes, which honor books that have changed the way people think about food, winners. Joan's book chronicled the foodways of three centuries of Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors and adapting their traditional dishes with the ingredients available in their new country.
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Les Dames d'Escoffier DC
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