Kristen Hartke's article "Family Recipe Box" featured in the March edition of Better Homes & Gardens.
Ellen Kassoff and husband, Todd Gray, opening Federal Fritter, a snack shop and eat bar in Rehoboth Beach.
Ris Lacoste's restaurant Ris, listed as one of "Tom Sietsema's 8 Favorite Places to Eat Right Now" in the February 23 Food section of the Washington Post.
Deb Lindsey's photography featured in Tom Sietsema's February 12 review "Now That's Room Service: What it's like to Check into a Hotel Just for Dinner" for the Washington Post.
Sophia Maroon's story "How I Turned My Mom's Recipe into an Award-Winning Food Business" as told by Jen Marshall for the February edition of Bon Appetit.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.