Kristen Hartke’s article “Torn Between Safety and Environmental Concerns, Restaurants Stick with Disposable Serveware” was featured October 21 in the Food Section of The Washington Post. Pati Jinich’s perspective “A Cooking Instructor Now Takes Tips from the Sons She Taught” was featured October 6 in The Washington Post's Food Section.
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Les Dames d'Escoffier DC
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