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Kristen Hartke’s article “Torn Between Safety and Environmental Concerns, Restaurants Stick with Disposable Serveware” was featured October 21 in the Food Section of The Washington Post. Pati Jinich’s perspective “A Cooking Instructor Now Takes Tips from the Sons She Taught” was featured October 6 in The Washington Post's Food Section.
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Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
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