Lani Furbank’s story“Serenata’s Andra “AJ” Johnson Fights for Equality” covered the September Drink Issue of District Fray Magazine.
Kristen Hartke’s article“We Dig Beets” can be found in the October issue of Better Homes and Gardens. Additionally, both “Embracing Quinoa’s Nutty Flavor Is the Key to Unlocking Its Potential” and “Tofu Sales Skyrocket During the Pandemic, as Consumers Search for Affordable Meat Alternatives” were featured in the September 14 and September 21 editions of The Washington Post respectively.
Sophia Maroon’s Dress It Up Dressing won its second Specialty Food Association's SOFI Award for Best Salad Dressing. The line of all-natural salad dressings began at Whole Foods in Friendship Heights and is available nationwide. Find the full list of 2020 SOFI winners here. Since 1972 the Specialty Food Association has presented SOFI Awards to recognize innovation and remarkable taste, and to highlight the flavors and the creativity found across our industry.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.