Hurrah! Marjorie Meek-Bradley, Theresa Morrison, Amy Riolo and Susan Soorenko

Marjorie Meek-Bradley was showcased in The Washington Post Magazine's "Roofers Union review: 'Top Chef' puts the spotlight on Marjorie Meek-Bradley," and her restaurant earned two stars.   
https://www.washingtonpost.com/lifestyle/food/roofers-union-review-everyman-appeal-from-a-star-in-the-making/2016/02/10/0c739eb6-bf93-11e5-9443-7074c3645405_story.html 

Theresa Morrison passed the rigorous CFP Board requirements becoming a Certified Financial Planner™. Her mission is to help women manage their wealth and empower them to make smart, strategic and powerful decisions that align their financial goals with their life values. She joins Fortress Investment Advisors as a partner in April.
 
Amy Riolo's latest book, The Italian Diabetes Cookbook, was Amazon's #1 new release in the Mediterranean Diet category last month. She signed copies of the book and participated in a panel entitled The Business of Food Media with the Cornell Entrepreneur Network in NYC on February 6 with Ellie Krieger and Kit Sigety and moderator, Mitchell A. Davis, Executive VP of the James Beard Foundation. She also appeared on Federal Radio'sFoodie and the Beast on February 21 to talk about the book.  
https://audioboom.com/boos/4208657-foodie-and-the-beast-feb-21-2016 

Susan Soorenko has been invited as a guest chef to demonstrate on March 15 during the 2016 Culinary Series at the Mexican Cultural Institute. She will be making Pepita Ice Cream as part of the series' first program, La Pepita: the Power of Green and Pumpkin Seeds, with host Patti Jinich. http://www.instituteofmexicodc.org/culinary.php

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