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Nora Pouillon's much anticipated memoir, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today, (Knopf) will be released April 21, 2015. Dames are invited to the launch event, hosted by Politics & Prose, at Sixth & I on Monday, April 20th at 7:00 p.m. Ticket Price: $14 or FREE with book purchase. (http://www.sixthandi.org/event/nora-pouillon/)  Lisa Cherkasky for styling the food and props for National Geographic's Great Moments in Chocolate History (Fall 2015) and for food styling Paula Shoyer's The New Passover Menu (Sterling Epicure) 
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Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
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