Nora Pouillon is hot on the speaker trail promoting her memoir My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today: Capital Speakers Club in Chevy Chase, February 10; Virginia Festival of the Book in Charlottesville, March 18; Phillips After Five at the Phillips Collection, April 7. She also has been asked to participate on a panel at WCR's annual conference in LA on April 17.
Vickie Reh was pictured and featured in Linda Roth's Food Service Monthly The Latest Dish column to announce Vickie's appointment as chef and wine director of Via Umbria.
Paula Shoyer was honored at an awards luncheon in December by Jewish Woman International as one of ten Women to Watch for her contributions to improving desserts and food in the Jewish community and beyond.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.