Pati Jinich wrote an article about Mexican salads that was published in the July 20 edition of The Washington Post as a lead story in the Food section. Click here to read the entire article. Maria Kopsidas has expanded her Dulles Town Center Cookology recreational cooking school's curriculum to include a professional culinary program designed for individuals seeking to change their career focus. Completion of the program results in a certificate equivalent to the National Restaurant Associations Educational Foundation certificate. www.cookologyonline.com Diane Neas has been elected board chair of TasteWise Kids, a volunteer organization that educates children about the relationship of food, farm, and the table through hands-on programming with chefs, farmers, and other food professionals. www.tastewisekids.org
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aliya
3/27/2020 02:53:38 am
http://ansu.co.in
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Les Dames d'Escoffier DC
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