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Pati Jinich wrote an article about Mexican salads that was published in the July 20 edition of The Washington Post as a lead story in the Food section. Click here to read the entire article. Maria Kopsidas has expanded her Dulles Town Center Cookology recreational cooking school's curriculum to include a professional culinary program designed for individuals seeking to change their career focus. Completion of the program results in a certificate equivalent to the National Restaurant Associations Educational Foundation certificate. www.cookologyonline.com Diane Neas has been elected board chair of TasteWise Kids, a volunteer organization that educates children about the relationship of food, farm, and the table through hands-on programming with chefs, farmers, and other food professionals. www.tastewisekids.org
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Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
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