Pati Jinich and Pati's Mexican Table (American Public Television) segment A Local's Tour of Culiacán received the James Beard Foundation Award for best Television Program, in Studio or Fixed Location.
Ris LaCoste’s Ris restaurant’s Care Package menu was featured The Washington Post Weekend section’s Lifestyle article “This Takeout is Tailor Made for a Picnic Even if that Means Your Living Room Floor.”
Toni Tipton-Martin won the James Beard Foundation Award for her book, Jubilee: Recipes from Two Centuries of African American Cooking (2019, Clarkson Potter) in the American category.
Nancy Hart Trice and husband, Jerry Trice, celebrated the fourth anniversary of their Gunther & Co. restaurant opening on May 20.
CiCi Williamson’s article "The big chill: A guide to using your freezer"
appeared in The Washington Post Food section on May 27.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.