Hurrah! Paula Shoyer

​Paula Shoyer just published her new book  "The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion" (Sterling Epicure, 2017). It offers recipes for more healthful Jewish classics, that are also updated for the modern table, along with international and American recipes that reflect food trends beyond the Jewish culinary world. Her book was featured in The Washington Post's Food section January 2 and that article was picked up in papers across the U.S.
https://www.washingtonpost.com/lifestyle/food/how-to-eat-jewish-and-be-well/2018/01/02/f4b1d9f0-eaa1-11e7-9f92-10a2203f6c8d_story.html?utm_term=.354bcd50d601