Ruth Gresser opened a new Pizzeria Paradiso last November at 4850 Massachusetts Avenue, N.W. near American University in Spring Valley. Ruth's first Pizza Paradiso debuted 27 years ago in DuPont Circle. Since then her chain-lette has grown to include branches in Georgetown, Alexandria, Hyattsville plus her newest Spring Valley addition. The space, including the patio, seats 165; so it is much larger than her other sites. The pies are baked in wood (mostly oak) ovens that reach 650 degrees and diners have more than 13 toppings to consider including seasonal and weekly specials. At all her restaurants, Ruth has a robust beer program to complement the pies. "Yeast goes well with yeast," she says.
Christianne Ricchi celebrated the 30th anniversary of Ristorante i Ricchi on January 11. D.C. Council will also honor the restaurant with a special proclamation for its longevity as a bright light in DC's culinary scene.
Suzanne Simon and Bettina Stern opened their second Chaia taco restaurant at 615 Eye Street NW, in DC's Mount Vernon Triangle neighborhood on January 8. Open from 11 a.m. to 10 p.m., the new 2,000 square foot space is double the size of their Georgetown location and will offer craft beer, wine, and cocktails on tap.
Tambra Raye Stevenson , will co-lead a workshop, "Tone Deaf as F$%K: Incorporating Black History into Food Education" and exhibit at Rooting DC 2019, a day-long urban gardening forum, on February 23 at the Ron Brown College Preparatory High School in DC. See Of Interest for event details and tickets.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.