Stacey Adams was inducted into the Guilde Internationale des Fromagers de Saint-Uguzon on June 27 at the residence of Geard Araud, French Ambassador to the United States. Cathy Strange, President of the Guilde's New World Chapter and Roland Barthelemy, the Guilde's Provost, presented Stacey with the Guilde's medal, its highest honor, recognizing her exemplary work to promote, educate and foster the traditions of artisanal French and American cheeses.
Trish King's Gluten Free Bakery Girl is celebrating its five-year anniversary with a move from Easton, MD to 116 N Talbot St in
St. Michaels, MD. http://www.glutenfreebakerygirl.com/
Katherine Newell Smith was profiled by Alexandra Greeley in the October edition of Food Service Monthly. http://foodservicemonthly.com/view-magazine/#page/22
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.