Stacey Adams, owner of Tastings Gourmet Market in Annapolis, MD, celebrates her 15th year in business. Tastings Gourmet is a European specialty food store specializing in artisanal cheeses, charcuterie, chocolates, French pastries, olive oils and other pantry items, fine meats and gourmet prepared foods and is recognized as one of the area’s top specialty food stores.
Pati Jinich’s “Pati’s Mexican Table,” was nominated in the Outstanding Culinary Series Category for a Daytime Emmy Award. The 48th Annual Daytime Emmy Awards Children’s and Animation and Lifestyle categories will be celebrated in two live-streamed events on July 17 and July 18.
Paula Johnson’s team received recognition in Dave McIntyre’s June 4 article in the Washington Post for its contribution to The American Food History Project. The Smithsonian’s project recently received $4 million from Barbara and Warren Winiarski, founders of Stag's Leap Wine Cellars, as well as celebrated its 25th anniversary.
Rabia Kamara, owner of Ruby Scoops, was featured in the July/August magazine Food Networking for her ice cream flavor Grasshopper Pie, chosen as the best flavor in Virginia.
Jessica van Dop DeJesus is a finalist for the IACP’s Awards in the categories of Individual Online Video Series and Narrative Beverage Writing with Recipes. The International Association of Culinary Professionals winners will be announced at its annual conference on Saturday, October 23 in Birmingham, Alabama.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.