Susan Barocas' article How Latkes Came to be Hanukah's "It" Food appeared in the December 15 edition of The Washington Post Food section.
Janis McLean was pleased to be part of Susan Stamberg's annual Thanksgiving story on NPR about Mama Stamberg's cranberry relish. As executive chef at Sound Bites Cafe at NPR, Janis surprised Susan by slipping in the zesty condiment to the cafe's salad bar. Susan came back down the next day and interviewed Janis and others for part of her iconic holiday piece.
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.