Susan Barocas focused on the incredible egg in The Washington Post's March 20 Food Section cover story, Why We Need Eggs For Passover. Also, Susan is headed to Vancouver, BC on April 11 to present the keynote and a workshop at LimmudVancouver, one of an impressive global network of gatherings that celebrate the different aspects of Jewish life, culture and religious practices.
A glimpse of Janet Cam's life was featured in the CTGN (Chinese Global Television Network) Recipe for Life segment on February 15. https://america.cgtn.com/2018/02/15/recipe-for-life-janet-cam. Janet has also passed the Wine and Spirits Educational Trust's Level 1 for wine. Founded in 1969, the London-based WSET is regarded as one of the world's leading providers of wine education through rigorous courses and exams.
Dames are clearly the experts. Janet Yu and Pati Jinich were consulted in Tim Carman's Q&A column: in The Washington Post's March 26 Going Out Guide. https://www.washingtonpost.com/goingoutguide/restaurants/are-servers-at-asian-restaurants-really-judging-your-request-for-a-fork/2018/03/26/f44ca23a-2d4d-11e8-b0b0-f706877db618_story.html?utm_term=.b3257be6f92e
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.