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Nongkran Daks was featured in The Washington Post Magazine's story on December 31 about pandan, the trending tropical plant whose leaves are a traditional ingredient in Southeast Asian cooking.
Domenica Marchetti's article in The Washington Post on lasagna with homemade pasta led the Food section December 27.
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Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
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