Job Opps, Kitchen Space Sublet Available

 Program director, a full-time faculty position in the Department of Hospitality and Tourism Management (HTM) at the Universities at Shady Grove. Click here for more information. 
 
Full-time events manager, front of house manager, host, and food runner  needed at RIS, an upscale neighborhood restaurant serving seasonal American food, run by executive chef and owner, Ris Lacoste.  For more information  click here.

A 920 sq. ft. commercial kitchen space is available for sublet in the Moorenko ice cream factory. Amenities include: walk-in cooler, freezer space, commercial ovens and mixers, prep tables, grease trap, loading area and office. For further information, please contact Susan Soorenko, (301) 565-8050, susan@moorenkos.com