Recipes from DC Dames Cathy Barrow and Bonnie Benwick featured in Washington Post Food Section9/16/2015 DC Dames Cathy Barrow and Bonnie Benwick recently had two recipes published in the Washington Post Food Section. Click on each recipe below for more details.
Cathy Barrow, Get Ready to Crumble: Make feta Bonnie Benwick, Almond-Crusted Scallops
0 Comments
Leave a Reply. |
Les Dames d'Escoffier DC
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
All
|
RSS Feed