Wednesday, February 25, 2015, Turkish Dinner at the National Press Club 529 14th Street, N.W., Washington, DC 20045. Sheilah Kaufman will give a presentation on Turkish cuisine along with a seven-course dinner with wine in conjunction with a book signing of The Turkish Cookbook, Regional Recipes and Stories. The menu will include five mezzes, soup, salad, a fish course, main course, side dishes, dessert and Turkish wines. Call 202 662 7638 to reserve. $55 per person; $70 per person for couples includes one copy of the book; $60 per person with one book.
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aliya
3/27/2020 03:10:00 am
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